Pot still brandy

What the law says

For pot still brandy bottled after 31 December 2013: made from fermented grape juice, discontinuously distilled in a pot still under excise supervision to not more than 75% alcohol; matured for at least three years (up to eight years in oak casks of not more than 340 litres; beyond eight years in oak casks up to 1,000 litres); bottled at not less than 38% alcohol.

Minimum alcohol: 38% ABV
Minimum maturation: 3 years
Law: Liquor Products Act 60 of 1989, Regulations (GN R1433 of 1990), reg. 12

Source: source.acts.co.za

In the archive 6

Klipdrift Gold Potstill Pot still brandy Klipdrift In production
KWV 10 Year Old Brandy Pot still brandy KWV In production
KWV 15 Year Old Alambic Brandy Pot still brandy KWV In production
Van Ryn's 12 Year Old Distiller's Reserve Pot still brandy Van Ryn's Distillery In production
Van Ryn's 15 Year Old Fine Cask Reserve Pot still brandy Van Ryn's Distillery In production
Van Ryn's 20 Year Old Single Pot Still Brandy Pot still brandy Van Ryn's Distillery In production