Red wine · 2002

The Chocolate Block

Boekenhoutskloof Winery

In production

The Chocolate Block is a South African red wine made by Boekenhoutskloof Winery in Western Cape, first released in 2002.

First made in 2002, the Syrah-based blend became one of the most commercially successful new South African reds; it was rated five stars in Platter's guide in 2019 and 2024.

Category: Red wine
Style: Syrah-led blend
Producer: Boekenhoutskloof Winery
Region: Western Cape
Launched: 2002
Status: In production

Sources

Also from Boekenhoutskloof Winery 13

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All 14 bottles from Boekenhoutskloof Winery

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